1.19.15 - Tostadotes!

We ate some big ol' slabs of chicharron (fried pig skin) done up like a tostada. refried beans, lettuce, tomatoe .. (all of the other food that Mexicans eat) like lime, sour cream.. and that's all I can think of. That was dinner on Wednesday, pretty good.

We had a zone meeting on Tuesday.

We worked on teaching with scriptures.

On Thursday we went on a quick exchange with Elders Marchant and Gray, and Elders Olsen and Toone to do weekly planning. I hope they got a little bit out of that.

Transfer calls were last night. It was a big day! We're both staying.

I love you so much!

Elder Tyler Meidell